New on Tuesdays – Thursdays: 3 course dinners for $24.95
It may sound too good to be true, but we are offering:
Caesar salad or shellfish chowder
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Local petrale sole meuniere with wild rice and grilled asparagus or a center-cut pork chop with dry sherry glaze, butternut squash/ potato puree, and pole beans
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Duet of Satsuma Mandarin and blueberry sorbets or classic chocolate sundae
Yes, for $24.95 on Tuesday, Wednesday, and Thursdays—all evening.
We will be open Easter Sunday, April 4, 2010 from 10:30-6:00.
Links of Interest:
Tiburon Salmon Institute /// Angel Island Ferry
© The Caprice 2006-2010 | site by Linking Arts
