


First Course:
Mixed Greens with white balsamic vinaigrette, roasted pecans, and gorgonzola
or
Carrot-Ginger Soup with fried ginger and creme fraiche
Entrees:
Petrale Sole Meuniere with brussels sprouts and forbidden rice
or
Roasted Pork Tenderloin with pear compote, potato pancake, and winter vegetables
Dessert:
Ice cream sundae
$27.95 Tuesdays- Thursdays 5:00 - 10:00
No coupons with the Midweek Special