On Easter we will be open from 11:00 - 2:00 for brunch

and 4:30 - 8:30 for dinner

Easter Brunch served from 11:00 - 2:00

~ 1st course ~

Carrot-ginger soup

crème fraiche

9

Mixed greens  

goat cheese croquette, pears, and pecans

10

Caesar Salad

traditional dressing, reggiano parmesan crisp, and croutons

11

Shrimp cocktail

cocktail sauce, avocado, and cilantro

15

~ 2nd course ~

Caprice Eggs Benedict

Canadian bacon or crab cakes; potatoes and fruit

16/22

Caprice Omelet

Kurobuta ham and havarti; potatoes and fruit

15

Brioche French Toast

Cinnamon butter, maple syrup, and fruit

13

Pappardelle with Prawns

White wine, fennel cream sauce, and grana padano

24

Mediterranean Chicken

Orzo, Artichokes, grape tomatoes, Kalamata Olives, and Feta

21

 Petrale Sole

Beurre blanc, couscous, green beans, and baby carrots

25

~ Dessert ~

Berry Trio

 Whipped cream

9

Pear Crisp

Vanilla Ice Cream

9

Petit four

carrot cake, chocolate brownie, lemon tart, and berry tart

10

Butterscotch crème brulee

9

 

~ For the Kids ~

Brioche French Toast and Bacon

Cinnamon butter, maple syrup and fruit

and ice cream sundae for dessert

~19~

 

 

18% gratuity added to parties of 5 or more

Easter Dinner served from 4:30 - 8:30 (Regular Dinner Menu with additions)