Special Events

Telephone: 415-435-3400 Fax: 415 435 8034
Email: TheCaprice@msn.com

Thank you for considering the Caprice for your special event. We believe we have one of the most idyllic locations for a variety of events ranging from rehearsal dinners, bachelorette parties, wedding receptions, and birthday and anniversary celebrations to more business driven events such as office luncheons and corporate dinners.

The Caprice rests next to Elephant Rock Fishing Pier along Racoon Strait on San Francisco Bay with a spectacular view of the Golden Gate Bridge, Angel Island, and the hills of Tiburon, Belvedere, and the East Bay. The main dining room overlooks the Bay and can accommodate up to 90 guests for your exclusive event. Our downstairs private dining room can accommodate 45 guests.

MENU DESIGNS

We will design any menu you would like. Here are three of the most popular:

Package A is $ 43 per person and includes:

seasonal soup, mixed greens, or caesar salad; meat, seafood, or vegetarian entree; cheese plate or dessert

Package B is $50 per person and includes:

seasonal soup; mixed greens or caesar; meat, seafood, or vegetarian entree; dessert

Package C is $55 per person and includes:

seafood appetizer; soup, mixed greens, or caesar; meat, seafood, or vegetarian entree; dessert

We make a variety of hors d’oeuvres:

Appetizers (Platters and Hand-passed):

Oysters-

  • yuzu pearls
  • champagne mignonette
  • spicy cocktail and citrus aspic

Prawns-

  • garlic and chermoula; on skewers
  • ginger and curry; on spoons
  • citrus and avocado mousse; on spoons

Scallops

  • ceviche with avocado mousse, corn nuts
  • grilled with onion-rosemary confit
  • seared with truffled celery root puree, crispy prosciutto

Tuna

  • seared with wonton chip, yuzu-ginger aioli
  • Nicoise, tapenade, lemon froth, crostini
  • tartare; seasonal inspiration

Beef

  • tartare: capers, crème fraÎche, chopped egg
  • seared, truffle oil, fleur de sel, gaufrette, cress
  • satay: chermoula, mint & yogurt dip

Lamb

  • smoked eggplant puree, pepper pearls
  • sosemary skewer and salsa verde
  • Moroccan spices, filo brick paper, caramelized onion

Vegetarian
Autumn-Winter

  • beets w/ goat cheese mousse
  • celery root & truffle shots
  • butternut squash soup
  • wild mushroom crostini
  • potato chip with truffled soft cheese
  • potato blini with crème fraÎche and pickled onion
  • endive with bleu cheese, walnuts and grapes

Spring-Summer

  • carrot soup with toasted almond froth
  • crushed peas with mint & onion blossom
  • asparagus with shaved parmesan and lemon aioli crostini
  • tomato gazpacho shot
  • avocado mousse with pepper “caviar”

Appetizer prices range from one to four dollars apiece.

Fireplace Room

The Fireplace Banquet Room at the Caprice

Our facility fee is $125 for four hours.

MINIMUMS
The main dining room is available for exclusive buy-outs Sunday through Thursday dinner for a minimum food and beverage charge of $3500, Friday dinner for $5000. With enough notice, the restaurant is also available on Saturday evenings for a buy-out.

The private dining room on our lower level is available Sunday through Thursday dinner for a minimum food and beverage charge of $1000, Friday and Saturday dinner for a minimum food and beverage charge of $1500.

Lunch exclusives are available in the main dining room Monday through Friday for a minimum of $1500, and on Saturday and Sunday for $2000.

Our price minimums include only the cost of food and beverages and do not include the $125 facility fee, 9% tax and 20% gratuity.

DEPOSIT
A deposit is required to reserve your event date. This amount will be credited to your final bill. The deposit for the main dining room is $500 and for the private dining room it is $350.

GUARANTEE
Food and wine selections choices should be finalized 5 days prior to your event. With this we can assure you a rewarding culinary experience. Your final guest count as pertains to the billing may change up to two days before the event. If there is a decrease in your number of guests attending you will not be charged, provided you notify us by no later than two days before your event. If you choose to bring your own wine our corkage fee is $18 per standard bottle of 750 ml (12 bottle maximum, please).

VALET PARKING
Valet service is available for $220 per evening.

Book your party now by calling 435-3400.
PARTY SIZE
DATE
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