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PARTY SIZE
DATE
TIME
a bay area tradition since 1956        
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Specialty cocktails 11.00      
c-breeze with tito's handmade corn vodka, pink grapefruit juice, and cranberry juice        
French 75 with Beefeater 24 gin, citrus, and sparkling wine        
Holy Gimlet with st. george mt. tam gin, st. germain, and lime        
Caprice Cosmopolitan with smirnoff vodka, lime, triple sec, and cranberry        
Persuasion with sparkling wine, cointreau, and pomegranate juice        
Marin Manhattan with maker's mark bourbon, noilly prat sweet vermouth, luxardo cherry, and bitters        
Sailor's delight with myers's rum, king's ginger liqueur, lime, and ginger ale        
         
FIRST COURSE        
Oysters on the half shell with champagne mignonette 16.50      
Crispy calamari with cocktail sauce and remoulade 13.95      
Creamy mac & cheese with fontina, gruyere, black forest ham, and asparagus 9.95      
Carpaccio of beef tenderloin with sesame, lime, cilantro, and toasted brown rice 12.95      
Brentwood corn soup with lemongrass oil 7.95      
Escargots with garlic, butter, and brandied mushrooms 12.95      
Dungeness crab cakes with roasted red pepper coulis 17.95      
Butter lettuce salad with apple cider vinaigrette, goat cheese croquette, cherries, and toasted pecans 10.95      
Roasted beet tower with herb goat cheese, asparagus tips, and whole grain mustard 10.25      
Caesar salad with traditional dressing, reggiano parmesan crisp, and croutons 10.50      
         
ENTRÉE'S        
Pappardelle with prawns, white wine, grana padano, and fennel cream sauce 22.95      
Filet mignon with zinfandel sauce, truffle oil, potato gratin, and green beans 31.95      
Rack of lamb herb encrusted with mint-balsamic sauce, potato gratin, and swiss chard 34.95      
        add a double chop 9.50      
Seared dayboat scallops with galangal beurre blanc, parsnip mashed potatoes, and asparagus 25.95      
Saffron risotto with chorizo, day boat scallops, prawns, mussels, and clams 33.95      
Quinoa with corn, grilled portabella mushrooms & asparagus, and honey-scallion vinaigrette 16.75      
Lobster ravioli with sauteed mushrooms, grana padano, and lobster cream sauce 22.50      
Tenderloin of pork marsala with potato pancake, green beans & baby carrots 22.95      
Petrale sole almondine with marcona almonds, brussels sprouts, and jasmine & wild rice 23.95      
Cheeseburger grilled on brioche bun with havarti, tomato, grilled onions, and fries 14.95      
Halibut, pan roasted, with olive, garlic and white wine butter sauce, asparagus and parsnip puree 31.95      
Grilled Atlantic Salmon with roasted corn salad and snap peas with cherry tomato vinagrette 25.95      
Wienerschnitzel with braised red cabbage, potato pancake, and granny smith apple sauce 23.50      
Filet and lobster (turf and surf) with drawn butter, potato gratin, and spinach saute 57.95      
         
SIDE'S 6.00      
sauteed mushrooms ♦ creamed spinach ♦ parsnip mashed potatoes ♦         
potato gratin  ♦ brussels sprouts ♦ potato pancakes ♦ asparagus        
         
$29.95 midweek special:  tuesdays - thursdays        
3 course dinner:        
soup du jour or mixed green salad,        
sole almondine with wild & jasmine rice and brussels sprouts        
or        
pork tenderloin marsala with potao pancake, green beans baby carrots        
sorbet duet or hot fudge sundae        
(no coupons with the midweek special)        
         
corkage: 25/ 750 ml bottle (one bottle maximum per each two guests)        
18% gratuity on parties of 5 or more        
         
planning an event? check out the fireplace room downstairs.        
         

       

       

       
         
         

The Caprice Restaurant

thecapricerestaurant@gmail.com
2000 Paradise Drive
Tiburon, CA, 94920
415.435.3400/tel

Open Seven Nights a Week from 5:00 to 10:00

we accept American Express, Visa, Mastercard and Discover Card
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