Valentine's Day
Gravlax fleur and sevruga caviar
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Artichoke bisque with toasted hazelnut garni
Seared foie gras with french toast
Mixed greens with roasted beets and white balsamic
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Lemon-spearmint sorbet
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Beef wellington
Maine lobster risotto
Chilean sea bass
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Warm chocolate cake
Crepes suzette
$75
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Regular Menu (Not served on February 14)
specialty cocktails 10
belvedere bomber with belvedere vodka, olive juice, and 3 olives
racoon strait with bacardi limon, melon liqueur, and pineapple
strawberry mojito with dragonberry rum, mint, and strawberries
caprice cosmo with absolut orange, triple sec, fresh lime and cranberry
marin manhattan with maker's mark bourbon ,sweet vermouth, and dash of bitters
angel island appletini with apple infused vodka
first course
marin miyagi oysters on the half-shell with mignonette 16
carrot-ginger soup with fried ginger and creme fraiche garni 8
gnocchi with salsify, brown butter sage, and mushrooms 10
dungeness crab cakes with pineapple salsa 14
carpaccio of filet mignon of beef with sesame, cilantro, lime, and toasted rice 13
escargots with garlic, herbs, and brandied mushrooms 13
duck crepe with thyme demi-glaze 13
grilled portobello mushroom with brie and cilantro pesto 10
butter lettuce salad, honey-scallion vinaigrette, cranberries, gorgonzola,
orange segments, toasted pecans and jicama croutons 10
caesar salad with traditional dressing, reggiano, and croutons 9.5
entrees
beluga lentils with ginger-pumpkin sauce & golden chanterelles 17
california sea bass with court bouillon, purple potatoes, and garlic rouille crostini 24
rack of lamb au jus with pumpkin croquettes and purple cauliflower 37
seared dayboat scallops with ox tail ravioli and root vegetables 29
wienerschnitzel with potato pancake and red cabbage 27
giant chermoula prawns with coconut rice and autumn vegetables 27
filet mignon with cabernet sauce, green beans, and gruyere-potato gratin 29
risotto with lobster, chorizo, clams, mussels, and saffron 35
filet and lobster (turf and surf) with gruyere-potato gratin and spinach 49
duck a l'orange with asparagus and polenta 27
sides 6
mushroom saute ♦ creamed spinach ♦ forbidden rice ♦ grilled artichokes ♦
gruyere-potato gratin ♦ potato pancakes ♦ brussels sprouts ♦
purple cauliflower ♦ pumpkin croquettes ♦ coconut rice ♦ grilled asparagus
orecchiette pasta with smoked chicken, zoe's pancetta, english peas,
white wine, parmesan, and cream
18
petrale sole meuniere with lemon, butter, parsley, and white wine
23
australian rack of lamb au jus with garnet yam- potato puree and grilled baby squash
37
seared day boat scallops with ox tail ravioli and root vegetables
27
wienerschnitzel with potato pancake and red cabbage
27
lobster risotto with chorizo, scallops, clams, and saffron
35
prime 10oz ribeye steak with green peppercorn sauce
33
pan-roasted filet mignon with cabernet sauce
32
filet and lobster (turf and surf) with gruyere-potato gratin and spinach
49
sides
brussels sprouts, garnet yam- potato puree, green garlic risotto, pole beans, potato pancakes, creamed spinach, gruyere potato gratin
extra sides 5.
st. andre
triple cream cheese, pepper jam, honey brioche
7
creme brulee
caramelized banana
8
warm chocolate cake
almond ice cream, milk chocolate mousse
8
meyer lemon curd tart
shortbread crust, swiss meringue, pomengranate
8
caprice crepe duet
chocolate hazelnut & raspberry and dulce de leche crepes, vanilla ice cream
8
menu subject to change
corkage: $25/ 750 ml (Two bottle maximum, please).
18% gratuity on parties of 5 or more
SUNDAY BRUNCH
HOURS: 11:00 - 2:00
SPECIALTY COCKTAILS
MIMOSA
CLASSIC BLOODY MARY
FRUIT PUNCH WITH PINEAPPLE, ORANGE, AND POMEGRANATE JUICE
FIRST COURSE
GRILLED ARTICHOKES WITH DIJON AIOLI
OYSTERS ROCKEFELLER
AHI TARTARE
MIXED GREENS WITH PECANS AND GORGONZOLA
CARROT-GINGER SOUP WITH FRIED GINGER AND CREME FRAICHE
ENTREES
BLUEBERRY PANCAKES WITH MAPLE SYRUP AND FRUIT
\\\\\\\"DUCK-FRIED\\\\\\\" PORK LOIN WITH DUCK GRAVY, MASHED POTATOES, AND ASPARAGUS
RACK OF LAMB WITH PUMPKIN CROQUETTES AND CAULIFLOWER
CAPRICE BENEDICT WITH CRAB CAKES, POTATOES, AND FRUIT
REUBEN ON RYE WITH FRENCH FRIES AND MIXED GREEN VINAIGRETTE
DUCK WAFFLES WITH CONFIT, DUCK-MUSHROOM GRAVY, POTATOES, AND FRUIT
CAESAR SALAD WITH GRILLED AIR-CHILLED CHICKEN BREAST
FAIRFAX OMELET WITH POTATOES AND FRUIT
ORECCHIETTE WITH ZOE\\\\\\\'S PANCETTA, ENGLISH PEAS, PARMESAN, AND CREAM
CORNED BEEF HASH WITH POACHED EGGS, POTATOES, AND FRUIT
CRAB LOUIE WITH KALAMATAS, HARD-BOILED EGG, AND AVOCADO
SIDES
BACON
HERB ROASTED POTATOES
SEASONAL FRUITS
DESSERTS
WARM CHOCOLATE CAKE WITH MILK CHOCOLATE MOUSSE AND ALMOND ICE CREAM
MEYER LEMON TART WITH SHORTBREAD AND SWISS MERINGUE
HAZELNUT CREME BRULEE
ICE CREAM SUNDAE
18% GRATUITY TO PARTIES OF FIVE OR MORE
