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Scroll Down to View our Thanksgiving Menu

A BAY AREA TRADITION SINCE 1956  
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SPECIALTY COCKTAILS                                                                11.00
FRENCH 75 WITH DUNKIRK SPIRIT GIN, CITRUS, AND SPARKLING WINE  
STRAWBERRY MOJITO WITH STRAWBERRIES, MINT, AND DRAGONBERRY RUM  
PERSUASION WITH CHAMPAGNE, COINTREAU, AND POMEGRANATE JUICE  
TIBURON SUNSET WITH BACARDI RUM, PASSION FRUIT LIQUEUR, AND PINEAPPLE & ORANGE JUICES  
HOLY GIMLET WITH ST.GEORGE MT. TAM GIN, ST. GERMAIN, AND LIME  
CAPRICE COSMOPOLITAN WITH SMIRNOFF VODKA,  LIME, TRIPLE SEC, AND CRANBERRY  
MARIN MANHATTAN WITH MAKER'S MARK BOURBON, NOILLY PRAT SWEET VERMOUTH, LUXARDO CHERRY, AND BITTERS
SAILOR'S DELIGHT WITH MYERS'S RUM, KING'S GINGER LIQUEUR, AND LIME  
   
FIRST COURSE  
OYSTERS ON THE HALF SHELL WITH POMEGRANATE MIGNONETTE 16.50
CRISPY CALAMARI WITH COCKTAIL SAUCE AND REMOULADE 12.75
CARPACCIO OF BEEF TENDERLOIN WITH FIELD GREENS, EXTRA VIRGIN OLIVE OIL, AND MANCHEGO 12.25
BRENTWOOD CORN SOUP WITH LEMONGRASS OIL 7.95
ESCARGOTS WITH GARLIC, BUTTER, AND BRANDIED MUSHROOMS 12.95
DUNGENESS CRAB CAKES WITH ROASTED RED PEPPER COULIS 16.95
LOBSTER CREPE WITH BRANDIED MUSHROOMS AND LOBSTER CREAM SAUCE 18.25
CAESAR SALAD WITH TRADITIONAL DRESSING, REGGIANO, AND CROUTONS
9.75
BUTTER LETTUCE SALAD, MANGO VINAIGRETTE,  GORGONZOLA, PLUMS, AND TOASTED PECANS 9.75
ROASTED BEET TOWER WITH HERB GOAT CHEESE, HEARTS OF PALM, AND WHOLE GRAIN MUSTARD VINAIGRETTE 9.50
CREAMY MAC & CHEESE WITH FONTINA, GRUYERE, BLACK FOREST HAM, AND ASPARAGUS

9.95
   
ENTREES  
WIENERSCHNITZEL WITH BRAISED RED CABBAGE, POTATO PANCAKE, AND APPLE SAUCE

26.50

TIGER PRAWN LINGUINI WITH BASIL-GARLIC PESTO 22.95
FILET MIGNON WITH ZINFANDEL SAUCE, TRUFFLE OIL, GRUYERE-POTATO GRATIN, AND GREENS BEANS 30.95
HERB ENCRUSTED RACK OF LAMB WITH MINT-BALSAMIC SAUCE, GRUYERE-POTATO GRATIN, AND SWISS CHARD 31.95
        ADD A DOUBLE CHOP 9.50
PORK TENDERLOIN MARSALA WITH POTATO PANCAKE, GREEN BEANS & BABY CARROTS 20.95
SEARED SCALLOPS PROVENÇAL WITH LEMON MASHED POTATOES AND GRILLED ASPARAGUS 25.95
GRILLED CHEESEBURGER ON BRIOCHE BUN WITH HAVARTI, TOMATO, GRILLED ONIONS, AND FRIES 14.95
SAFFRON RISOTTO WITH CHORIZO, DAYBOAT SCALLOPS, PRAWNS, MUSSELS, AND CLAMS 31.95
GRILLED WILD SALMON FILET WITH SUNDRIED TOMATO SAUCE, PURPLE POTATOES, AND SPINACH SAUTE 26.75
QUINOA WITH CORN, GRILLED PORTOBELLA MUSHROOMS & ASPARAGUS, AND HONEY-SCALLION VINAIGRETTE 16.75
HALIBUT FILET WITH DILL CAPER SAUCE, QUINOA, AND ASPARAGUS 28.95
PETRALE SOLE ALMONDINE WITH MARCONA ALMONDS, BRUSSELS SPROUTS, AND JASMINE & WILD RICE 22.75
FILET AND LOBSTER (TURF AND SURF) WITH GRUYERE-POTATO GRATIN AND SPINACH 57.95
   
SIDES 6.00
SAUTEED MUSHROOMS ♦  CREAMED SPINACH ♦  BRUSSELS SPROUTS ♦   
GRUYERE-POTATO GRATIN  ♦  POTATO PANCAKES ♦  LEMON MASHED POTATOES  
   
CORKAGE: $25/ 750 ML BOTTLE (one bottle maximum per each two guests)  
18% GRATUITY ON PARTIES OF 5 OR MORE  
SPLIT ENTREES $8  
   
PLANNING AN EVENT?  CHECK OUT THE FIREPLACE ROOM DOWNSTAIRS!  
   
   
   
   
   

 

Thanksgiving Menu

We will be open on Thanksgiving Day from 1:00 - 8:00 p.m.

 

 

Amuse Bouche

Dungeness crab salad

 

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First Course

Wild mushroom soup

Truffle oil

 

Butter Lettuce Salad

Honey crisp apples, Gorgonzola, and pecans

 

Roasted Duck Crepe

Thyme Demi-glace

 

Pan-fried Pumpkin Gnocchi

Chanterelles, brown butter sage

 

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Entrees

Roasted Turkey

Mashed potatoes, stuffing,

Pan gravy, broccoli fleur, and cranberry

 

Pan Roasted Halibut Filet

Wild rice, asparagus, orange-

Tarragon beurre blanc

 

Beef Wellington

Filet Mignon, Puff pastry, gruyere-potato gratin,

Pole beans, and cabernet sauce

 

Scallop and Prawn Sauté

Saffron risotto, spinach, and

Provençal sauce

 

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Desserts

Pecan pie

Maker’s Mark whipped cream

 

Pumpkin pie

Vanilla bean ice cream

 

Triple Layer Dark Chocolate “Snooker’s” Cake

Nougat, caramel, and almond ice cream

 

 

~59~

(Children 12 and under - 29)

 

18% Gratuity on parties of five or more

Corkage - 30 

The Caprice Restaurant

Thecapricerestaurant@gmail.com
2000 Paradise Drive
Tiburon, CA, 94920
415.435.3400/tel
415.435.8034/fax
Open Seven Nights a Week from 5:00 to 10:00

Banquet phone number: 707-559-8082

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