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PARTY SIZE
DATE
TIME

 

 

A BAY AREA TRADITION SINCE 1956  

~~~~~~~~~~~~~~~~~

Dinner Menu 

 
SPECIALTY COCKTAILS                                                                11.00
FRENCH 75 WITH DUNKIRK SPIRIT GIN, CITRUS, AND SPARKLING WINE  
STRAWBERRY MOJITO WITH STRAWBERRIES, MINT, AND DRAGONBERRY RUM  
PERSUASION WITH CHAMPAGNE, COINTREAU, AND POMEGRANATE JUICE  
TIBURON SUNSET WITH BACARDI RUM, PASSION FRUIT LIQUEUR, AND PINEAPPLE & ORANGE JUICES  
HOLY GIMLET WITH ST.GEORGE MT. TAM GIN, ST. GERMAIN, AND LIME  
CAPRICE COSMOPOLITAN WITH SMIRNOFF VODKA,  LIME, TRIPLE SEC, AND CRANBERRY  
MARIN MANHATTAN WITH MAKER'S MARK BOURBON, NOILLY PRAT SWEET VERMOUTH, LUXARDO CHERRY, AND BITTERS

SAILOR'S DELIGHT WITH MYERS'S RUM, KING'S GINGER LIQUEUR, AND LIME


 
FIRST COURSE  

GRADE A HUDSON VALLEY FOIE GRAS WITH FRENCH TOAST AND DEMIGLAZE

 21.95

OYSTERS ON THE HALF SHELL WITH POMEGRANATE MIGNONETTE 16.50
CRISPY CALAMARI WITH COCKTAIL SAUCE AND REMOULADE 12.75
CARPACCIO OF BEEF TENDERLOIN WITH SESAME OIL, LIME JUICE, AND CILANTRO 12.25
ASPARAGUS SOUP WITH CITRUS OIL 7.95
ESCARGOTS WITH GARLIC, BUTTER, AND BRANDIED MUSHROOMS 12.95
DUNGENESS CRAB CAKES WITH ROASTED RED PEPPER COULIS 16.95
LOBSTER RAVIOLI WITH LOBSTER SAUCE 14.50
CAESAR SALAD WITH TRADITIONAL DRESSING, REGGIANO, AND CROUTONS
9.75
BUTTER LETTUCE SALAD, MANGO VINAIGRETTE,  GORGONZOLA, PLUMS, AND TOASTED PECANS 9.75
ROASTED BEET TOWER WITH HERB GOAT CHEESE, HEARTS OF PALM, AND WHOLE GRAIN MUSTARD VINAIGRETTE 9.50
CREAMY MAC & CHEESE WITH FONTINA, GRUYERE, BLACK FOREST HAM, AND ASPARAGUS

9.95
   
ENTREES  
WIENERSCHNITZEL WITH BRAISED RED CABBAGE, POTATO PANCAKE, AND APPLE SAUCE

26.50

TIGER PRAWN LINGUINI WITH BASIL-GARLIC PESTO 22.95
FILET MIGNON WITH ZINFANDEL SAUCE, TRUFFLE OIL, GRUYERE-POTATO GRATIN, AND GREENS BEANS 32.95
HERB ENCRUSTED RACK OF LAMB WITH MINT-BALSAMIC SAUCE, GRUYERE-POTATO GRATIN, AND SWISS CHARD 34.95
        ADD A DOUBLE CHOP 9.50
PORK TENDERLOIN MARSALA WITH POTATO PANCAKE, GREEN BEANS & BABY CARROTS 20.95
SEARED SCALLOPS PROVENÇAL WITH LEMON MASHED POTATOES AND GRILLED ASPARAGUS 27.95
GRILLED CHEESEBURGER ON BRIOCHE BUN WITH HAVARTI, TOMATO, GRILLED ONIONS, AND FRIES 14.95
SAFFRON RISOTTO WITH CHORIZO, DAYBOAT SCALLOPS, PRAWNS, MUSSELS, AND CLAMS 31.95
GRILLED WILD SALMON FILET WITH SUNDRIED TOMATO SAUCE, PURPLE POTATOES, AND SPINACH SAUTE 26.75
QUINOA WITH CORN, GRILLED PORTOBELLA MUSHROOMS & ASPARAGUS, AND HONEY-SCALLION VINAIGRETTE 16.75
BLACK COD FILET WITH DILL CAPER SAUCE, QUINOA, AND ASPARAGUS 28.95
PETRALE SOLE ALMONDINE WITH MARCONA ALMONDS, BRUSSELS SPROUTS, AND JASMINE & WILD RICE 22.75
FILET AND LOBSTER (TURF AND SURF) WITH GRUYERE-POTATO GRATIN AND SPINACH 57.95
   
SIDES 6.00
SAUTEED MUSHROOMS ♦  CREAMED SPINACH ♦  BRUSSELS SPROUTS ♦   
GRUYERE-POTATO GRATIN  ♦  POTATO PANCAKES ♦  LEMON MASHED POTATOES  
   
CORKAGE: $25/ 750 ML BOTTLE (one bottle maximum per each two guests)  
18% GRATUITY ON PARTIES OF 5 OR MORE  
SPLIT ENTREES $8  
   
PLANNING AN EVENT?  CHECK OUT THE FIREPLACE ROOM DOWNSTAIRS!  
   
   
   
   
   

EASTER BRUNCH

    
HOURS:  11:00 - 2:00   
   
SPECIALTY COCKTAILS                                                                   
MIMOSA 11
CLASSIC BLOODY MARY 10
PERSUASION (SPARKLING WINE, COINTREAU, AND POM) 11
ORANGE-PINEAPPLE PUNCH 3
CAPRICE FIZZ 11
   
FIRST COURSE  
CREAM OF ASPARAGUS SOUP WITH LEMONGRASS OIL 8
LOBSTER RAVIOLI WITH BRANDIED MUSHROOMS AND LOBSTER SAUCE 15
GRAVLAX WITH CAPERS, TOMATO, ONIONS, CREAM CHEESE, AND BAGEL 15
PAN-ROASTED ARTICHOKES WITH TARRAGON AIOLI 10
FRIED PRAWNS WITH REMOULADE AND COCKTAIL SAUCE 15
MIXED GREENS WITH WHITE BALSAMIC, PECANS, AND GORGONZOLA 10
CAESAR SALAD WITH GRANA PADANO AND PARMESAN WHEEL; TRADITIONAL DRESSING 10
   
ENTREES  
BRIOCHE FRENCH TOAST WITH CINNAMON BUTTER, MAPLE SYRUP, AND FRUIT 13
CAPRICE EGGS BENEDICT WITH CANADIAN BACON OR CRAB CAKES; POTATOES, AND FRUIT 16/22
8 oz U.S.D.A. PRIME RIBEYE STEAK AND EGGS WITH POTATOES, AND FRUIT 24
SPINACH, MUSHROOM, RED BELL PEPPER, AND HAVARTI OMELET WITH POTATOES AND FRUIT 14
CORNED BEEF HASH WITH POACHED EGGS, POTATOES, AND FRUIT 16
CRAB LOUIE WITH HEARTS OF ROMAINE, HARD BOILED EGG, AVOCADO, AND KALAMATAS 28
CHICKEN CORDON BLEU WITH PARSNIP MASHED POTATOES AND GREEN BEANS 19
PETRALE SOLE MEUNIERE WITH BRUSSELS SPROUTS AND WILD RICE 24
DAYBOAT SCALLOPS PROVENCAL WITH PARSNIP MASHED POTATOES AND ASPARAGUS 27
PAPPARDELLE WITH PRAWNS, WHITE WINE, GRANA PADANO, AND FENNEL CREAM SAUCE 21
   
SIDES 6
BACON   
HERB ROASTED POTATOES  
SEASONAL FRUITS   
   
DESSERTS  
CHOCOLATE TRIO WITH WARM FLOURLESS CHOCOLATE CAKE," MOUSSE, AND FIORELLO'S VALRHONE CHOCOLATE GELATO 15
MEYER LEMON TART WITH SHORTBREAD AND SWISS MERINGUE 9
CHOCOLATE SUNDAE WITH FIORELLO'S TAHITIAN VANILLA GELATO 6
CARAMEL CREME BRULEE WITH PRALINE TOFFEE 8
WARM APPLE CRISP WITH FIORELLO'S TAHITIAN VANILLA GELATO 9
   
18% GRATUITY ADDED TO PARTIES OF FIVE OR MORE  
  Wine     
       
  Glass List    
       
  Whites    
2012 La Crema, Pinot Gris, Monterey   10
2011 Matanzas Creek, Sauvignon Blanc, Sonoma County   12
2011 Laird Family, Cold Creek Ranch, Pinot Grigio, Carneros   10
2010 Swanson, Pinot Grigio, Napa Valley   10
       
2013 Cochon, "Old Vine," Rosé, California   10
2012 La Crema, Pinot Gris, Monterey   10
2013 De Sante, Sauvingnon Blanc, Napa Valley   12
2013 Taft Street, Chardonnay, Russian River Valley   13
2013 Rombauer, Chardonnay, Carneros   17
       
  Reds    
2010 Heitz Cellar, Zinfandel, Napa Valley   13
2012 Patz & Hall, Pinot Noir, Sonoma Coast   16
2009 John Anthony, Syrah, Oak Knoll District   14
2010 Robert Keenan, Syrah, Napa Valley   12
2012 Frank Family, Cabernet Sauvignon, Napa Valley   17
2012 Edmeades, Zinfandel, Mendocino   11
       
       
  Sparkling    
N/V Zardetto, Prosecco, Veneto   10
       
       
  Bottle List    
       
  Sparkling    
2012 Bueyes, Extra Brut, Rosé, Mendoza, Argentina   40
2002 Dom Perignon, Brut, Champagne   250
N/V Roederer Estate, Brut, California   55
2003 Dom Perignon, Brut, Champagne   248
2009 Schramsberg, Blanc de Noir, California   72
N/V Domaine Chandon, Brut, California   39
N/V J. Laurens, Cremant de Limoux   46
2009 Schramsberg, Blanc de Noir, California   75
N/V Veuve Cliquot, Brut, Reims   79
2003 Moet & Chandon, "Dom Perignon," Rheims, France   250
N/V Delamotte, Brut, Le Mesnil-sur-Oger   89
N/V Piper Heidsieck, Brut, Reims   135
2004 Moet & Chandon, "Dom Perignon," Reims   250
       
  Whites     
2010 Santa Margherita, Pinot Grigio, Valdadige, Italy   32
2008 Loredona, Viognier, Lodi   36
2011 Laird Family, Cold Creek Ranch, Pinot Grigio, Carneros   41
2012 La Crema, Pinot Gris, Monterey   40
2011 Leaf & Vine, Sauvignon Blanc, Lake County   40
2010 John Anthony, Sauvignon Blanc, Napa   44
2011 Matanzas Creek, Sauvignon Blanc, Sonoma County   44
2011 Matanzas Creek, Sauvignon Blanc, Sonoma County   48
2011 Castell, Sylvaner Trocken, Franken, Germany   52
2012 La Crema, Pinot Gris, Monterey   40
2012 La Crema, Pinot Gris, Monterey   40
2013 Honig, Sauvignon Blanc, Napa Valley   44
2013 Domaine André Vatan, Sancerre   44
2012 Matanzas Creek, Sauvignon Blanc, Sonoma County   48
2013 Honig, Sauvignon Blanc, Reserve, Napa Valley   45
2013 Morgan, Sauvignon Blanc, Monterey   40
2012 Selene, Sauvignon Blanc, Hyde Vineyard, Carneros   44
2013 De Sante, Sauvignon Blanc, Napa Valley   47
2013 Matanzas Creek, Sauvignon Blanc, Sonoma Creek   48
2013 Domain Balland-Chapuis, "Le Chatillet," Sancerre   56
       
       
  Chardonnay    
2010 La Crema, Sonoma Coast   40
2010 Morgan, Santa Lucia Highlands   40
2010 Hartford Court, Russian River Valley   53
2009 Heintz, Sonoma County   48
2012 Freemark Abbey, Napa   42
2012 MacRostie, Sonoma Coast   48
2012 Robert Stemmler, Carneros   45
2012 Starry Night, Russian River Valley   45
2012 Robert Stemmler, Carneros   49
2009 Keller Estate, La Cruz Vineyard, Sonoma Coast   58
2010 Frank Family, Napa Valley   58
2010 Grgich Hills, Napa Valley   57
2011 Lloyd, Carneros   62
2011 Rombauer, Carneros   64
2012 Frank Family, Napa Valley   62
2012 Rombauer, Carneros   68
2010 Jordan, Russian River Valley   71
2010 Forman, Napa Valley   73
2009 Newton, Unfiltered, Napa Valley   86
2012 Patz & Hall, Sonoma Coast   67
2013 MacRostie, Sonoma Coast   49
2011 Mount Eden, Wolff Vineyard, Edna Valley   51
2013 Taft Street, Russian River Valley   52
2009 Keller Estate, La Cruz Vineyard, Sonoma Coast   57
2013 Robert Stemmler, Carneros   59
2011 Stonestreet, "Broken Road," Sonoma County   65
2013 Rombauer, Chardonnay, Carneros   69
2013 Frank Family, Napa Valley   67
2013 Rombauer, Carneros   68
2012 Lloyd, Carneros   73
2013 ZD, California   76
2010 Far Niente, Napa Valley   78
2012 Cakebread, Napa Valley   82
2013 Kistler, "Les Noisetiers," Sonoma Coast   108
  Reds    
2011 Markham Vineyards, Merlot, Napa Valley   48
2011 Chateau Haut-Bana, Medoc   42
2012 Matanzas Creek, Merlot, Sonoma County   53
2010 Swanson, Merlot, Napa Valley   68
2012 Seghesio, Zinfandel, Sonoma County   52
2012 Seghesio, Zinfandel, Sonoma County   50
2012 Opolo Mountain, Zinfandel, Paso Robles   59
2012 Seghesio, Zinfandel, Sonoma County   52
2009 Cain Five, Spring Mountain District   165
2012 Edmeades, Zinfandel, Mendocino County   44
2010 Heitz Cellar, Zinfandel, Napa Valley   52
2010 Grgich Hills, Zinfandel, Napa Valley   54
2010 Heitz Cellar, Zinfandel, Napa Valley   54
NV Cain Cuvée, Napa Valley   65
1997 Murphy-Goode, "Liar's Dice," Zinfandel, Sonoma County (Double Magnum)   150
2008 Parador, Tempranillo, Napa Valley   55
2006 Château Lassègue, St. Emillion, France (Grand Cru)   110
2010 Siete Fincas, Syrah, Mendoza, Argentina   42
2010 Robert Keenan, Syrah, Napa Valley   52
       
  Pinot Noir    
2010 DeLoach, Russian River Valley   42
2010 Lange, Willamette Valley, Oregon   51
2008 Heintz, Sonoma Coast   50
2010 Lange, Willamette Valley, Oregon   55
2010 Sierra Madre, Santa Maria Valley   61
2008 Orentano, Buoncristiani Vineyard, Russian River Valley   63
2011 DeLoach, California   39
2010 Meiomi, California   59
2012 Picayune Cellars, Sonoma Coast   45
2012 Rodney Strong, Sonoma County   40
2011 Picayune Cellars, Sonoma Coast   49
2012 La Crema, Sonoma Coast   52
2011 MacRostie, Sonoma Coast   55
2012 David Bruce, Sonoma Coast   58
2011 La Crema, "Los Carneros," Carneros   64
2012 Rodney Strong, Russian River Valley   45
2013 Taft Street, Russian River   47
2013 Cambria, Santa Maria Valley   48
2013 Picayune Cellars, Sonoma Coast   52
2012 Robert Stemmler, Los Carneros   57
2010 Gary Farrell, Russian River Valley   81
2010 Sean Thackrey, "Cassiopeia," Wentzel Vineyard, Anderson Valley   89
2011 Gary Farrell, Russian River Valley   82
2011 Gary Farrell, Russian River Valley   81
2012 Frank Family Vineyard, Carneros   62
2011 Kokumi, Sonoma Coast   75
2011 Gary Farrell, Russian River Valley   81
2012 Patz & Hall, Sonoma Coast   65
2012 La Crema, Carneros   68
2012 David Bruce, Sonoma Coast   69
2011 Martin Ray, Reserve, Santa Cruz Mountains   72
2012 Hartford Court, "Land's Edge," Sonoma Coast   81
2012 Kokumi, Russian River Valley   84
       
  Cabernet Sauvignon    
2007 Korbin Kameron, Sonoma   50
2008 Spotted Owl, Sonoma Valley   58
2009 Robert Craig, Affinity, Napa Valley   77
2008 Jordan, Alexander Valley   87
2011 Rodney Strong, Somoma County   43
2012 Rodney Strong, Sonoma County   44
2012 Murphy Goode, Alexander Valley   45
2012 Pierce Ranch, San Antonio Valley   45
2010 Freemark Abbey, Napa Valley   57
2009 Arrowood, Sonoma County   65
2010 Stag's Leap, "Artemis," Napa Valley   87
2010 Stags' Leap, Napa Valley   89
2010 Ladera, Howell Mountain, Napa Valley   105
2010 Arrowood, Sonoma County   65
2011 Arrowood, Sonoma County   55
2010 Veedercrest, North Coast, Napa Valley   64
2011 Chelsea Vineyards, Sonoma County   65
2012 Frank Family, Napa Valley   68
2011 Clos du Val, Napa Valley   78
2011 Stags' Leap, Napa Valley   105
2010 Jordan, Alexander Valley   108
2010 Silver Oak, Alexander Valley   119
2009 Jordan, Alexander Valley   99
2009 Staglin Family Vineyards, Napa Valley   225
2009 Groth, Reserve, Oakville-Napa   150
2009 Groth, Reserve, Oakville-Napa   175
2009 Staglin Family Vineyards, Napa Valley   240
2008 Far Niente, Oakville, Napa Valley   165
       

The Caprice Restaurant

Thecapricerestaurant@gmail.com
2000 Paradise Drive
Tiburon, CA, 94920
415.435.3400/tel

Open Seven Nights a Week from 5:00 to 10:00

Banquet phone number: 707-559-8082

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