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Scroll to the bottom to view the Mother's Day Brunch Menu

A BAY AREA TRADITION SINCE 1956  

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Dinner Menu 

 
SPECIALTY COCKTAILS                                                                11.00
FRENCH 75 WITH DUNKIRK SPIRIT GIN, CITRUS, AND SPARKLING WINE  
STRAWBERRY MOJITO WITH STRAWBERRIES, MINT, AND DRAGONBERRY RUM  
PERSUASION WITH CHAMPAGNE, COINTREAU, AND POMEGRANATE JUICE  
TIBURON SUNSET WITH BACARDI RUM, PASSION FRUIT LIQUEUR, AND PINEAPPLE & ORANGE JUICES  
HOLY GIMLET WITH ST.GEORGE MT. TAM GIN, ST. GERMAIN, AND LIME  
CAPRICE COSMOPOLITAN WITH SMIRNOFF VODKA,  LIME, TRIPLE SEC, AND CRANBERRY  
MARIN MANHATTAN WITH MAKER'S MARK BOURBON, NOILLY PRAT SWEET VERMOUTH, LUXARDO CHERRY, AND BITTERS

SAILOR'S DELIGHT WITH MYERS'S RUM, KING'S GINGER LIQUEUR, AND LIME


 
FIRST COURSE  

GRADE A HUDSON VALLEY FOIE GRAS WITH FRENCH TOAST AND DEMIGLAZE

 21.95

OYSTERS ON THE HALF SHELL WITH POMEGRANATE MIGNONETTE 16.50
CRISPY CALAMARI WITH COCKTAIL SAUCE AND REMOULADE 12.75
CARPACCIO OF BEEF TENDERLOIN WITH SESAME OIL, LIME JUICE, AND CILANTRO 12.25
ASPARAGUS SOUP WITH CITRUS OIL 7.95
ESCARGOTS WITH GARLIC, BUTTER, AND BRANDIED MUSHROOMS 12.95
DUNGENESS CRAB CAKES WITH ROASTED RED PEPPER COULIS 16.95
LOBSTER RAVIOLI WITH LOBSTER SAUCE 14.50
CAESAR SALAD WITH TRADITIONAL DRESSING, REGGIANO, AND CROUTONS
9.75
BUTTER LETTUCE SALAD, MANGO VINAIGRETTE,  GORGONZOLA, PLUMS, AND TOASTED PECANS 9.75
ROASTED BEET TOWER WITH HERB GOAT CHEESE, HEARTS OF PALM, AND WHOLE GRAIN MUSTARD VINAIGRETTE 9.50
CREAMY MAC & CHEESE WITH FONTINA, GRUYERE, BLACK FOREST HAM, AND ASPARAGUS

9.95
   
ENTREES  
WIENERSCHNITZEL WITH BRAISED RED CABBAGE, POTATO PANCAKE, AND APPLE SAUCE

26.50

TIGER PRAWN LINGUINI WITH BASIL-GARLIC PESTO 22.95
FILET MIGNON WITH ZINFANDEL SAUCE, TRUFFLE OIL, GRUYERE-POTATO GRATIN, AND GREENS BEANS 32.95
HERB ENCRUSTED RACK OF LAMB WITH MINT-BALSAMIC SAUCE, GRUYERE-POTATO GRATIN, AND SWISS CHARD 34.95
        ADD A DOUBLE CHOP 9.50
PORK TENDERLOIN MARSALA WITH POTATO PANCAKE, GREEN BEANS & BABY CARROTS 20.95
SEARED SCALLOPS PROVENÇAL WITH LEMON MASHED POTATOES AND GRILLED ASPARAGUS 27.95
GRILLED CHEESEBURGER ON BRIOCHE BUN WITH HAVARTI, TOMATO, GRILLED ONIONS, AND FRIES 14.95
SAFFRON RISOTTO WITH CHORIZO, DAYBOAT SCALLOPS, PRAWNS, MUSSELS, AND CLAMS 31.95
GRILLED WILD SALMON FILET WITH SUNDRIED TOMATO SAUCE, PURPLE POTATOES, AND SPINACH SAUTE 26.75
QUINOA WITH CORN, GRILLED PORTOBELLA MUSHROOMS & ASPARAGUS, AND HONEY-SCALLION VINAIGRETTE 16.75
BLACK COD FILET WITH DILL CAPER SAUCE, QUINOA, AND ASPARAGUS 28.95
PETRALE SOLE ALMONDINE WITH MARCONA ALMONDS, BRUSSELS SPROUTS, AND JASMINE & WILD RICE 22.75
FILET AND LOBSTER (TURF AND SURF) WITH GRUYERE-POTATO GRATIN AND SPINACH 57.95
   
SIDES 6.00
SAUTEED MUSHROOMS ♦  CREAMED SPINACH ♦  BRUSSELS SPROUTS ♦   
GRUYERE-POTATO GRATIN  ♦  POTATO PANCAKES ♦  LEMON MASHED POTATOES  
   
CORKAGE: $25/ 750 ML BOTTLE (one bottle maximum per each two guests)  
18% GRATUITY ON PARTIES OF 5 OR MORE  
SPLIT ENTREES $8  
   
PLANNING AN EVENT?  CHECK OUT THE FIREPLACE ROOM DOWNSTAIRS!  
   
   
   
   
   

Mother's Day Brunch (We will be offering only a prix fixe menu during Mother's Day Brunch).

Hours: 11:00 a.m. - 2:00 p.m.

 

The brunch includes choice of:

 

Prosecco, mimosa, or bloody mary

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Asparagus soup with lemongrass oil

Beet tower with goat cheese, asparagus tips, and whole grain mustard

Mixed greens with gorgonzola, pears, and toasted pecans

shrimp cocktail

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Lobster ravioli with mushrooms and lobster sauce

Ribeye steak and eggs with potatoes and fruit

Petrale sole almondine with jasmine & wild rice and brussels sprouts

Prawn louie

Chicken cordon bleu with mashed potatoes and green beans

Crab cake eggs benedict with potatoes and fruit

Traditional eggs benedict with potatoes and fruit

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Meyer lemon tart with swiss meringue and shortbread

Caramel creme brulee with toffee crisp

Tiramisu

 

~49~

 

Kids' menu includes:

french toast with choice of bacon or scrambled eggs;

ice cream sundae

Kids ~19~

The Caprice Restaurant

Thecapricerestaurant@gmail.com
2000 Paradise Drive
Tiburon, CA, 94920
415.435.3400/tel

Open Seven Nights a Week from 5:00 to 10:00

Banquet phone number: 707-559-8082

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