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(Scroll Down to Bottom of Page to View our Christmas Eve and New Year's Eve Menus)

A BAY AREA TRADITION SINCE 1956  

~~~~~~~~~~~~~~~~~

Dinner Menu

 
SPECIALTY COCKTAILS                                                                11.00
FRENCH 75 WITH DUNKIRK SPIRIT GIN, CITRUS, AND SPARKLING WINE  
STRAWBERRY MOJITO WITH STRAWBERRIES, MINT, AND DRAGONBERRY RUM  
PERSUASION WITH CHAMPAGNE, COINTREAU, AND POMEGRANATE JUICE  
TIBURON SUNSET WITH BACARDI RUM, PASSION FRUIT LIQUEUR, AND PINEAPPLE & ORANGE JUICES  
HOLY GIMLET WITH ST.GEORGE MT. TAM GIN, ST. GERMAIN, AND LIME  
CAPRICE COSMOPOLITAN WITH SMIRNOFF VODKA,  LIME, TRIPLE SEC, AND CRANBERRY  
MARIN MANHATTAN WITH MAKER'S MARK BOURBON, NOILLY PRAT SWEET VERMOUTH, LUXARDO CHERRY, AND BITTERS
SAILOR'S DELIGHT WITH MYERS'S RUM, KING'S GINGER LIQUEUR, AND LIME  
   
FIRST COURSE  
OYSTERS ON THE HALF SHELL WITH POMEGRANATE MIGNONETTE 16.50
CRISPY CALAMARI WITH COCKTAIL SAUCE AND REMOULADE 12.75
CARPACCIO OF BEEF TENDERLOIN WITH FIELD GREENS, EXTRA VIRGIN OLIVE OIL, AND MANCHEGO 12.25
BRENTWOOD CORN SOUP WITH LEMONGRASS OIL 7.95
ESCARGOTS WITH GARLIC, BUTTER, AND BRANDIED MUSHROOMS 12.95
DUNGENESS CRAB CAKES WITH ROASTED RED PEPPER COULIS 16.95
LOBSTER CREPE WITH BRANDIED MUSHROOMS AND LOBSTER CREAM SAUCE 18.25
CAESAR SALAD WITH TRADITIONAL DRESSING, REGGIANO, AND CROUTONS
9.75
BUTTER LETTUCE SALAD, MANGO VINAIGRETTE,  GORGONZOLA, PLUMS, AND TOASTED PECANS 9.75
ROASTED BEET TOWER WITH HERB GOAT CHEESE, HEARTS OF PALM, AND WHOLE GRAIN MUSTARD VINAIGRETTE 9.50
CREAMY MAC & CHEESE WITH FONTINA, GRUYERE, BLACK FOREST HAM, AND ASPARAGUS

9.95
   
ENTREES  
WIENERSCHNITZEL WITH BRAISED RED CABBAGE, POTATO PANCAKE, AND APPLE SAUCE

26.50

TIGER PRAWN LINGUINI WITH BASIL-GARLIC PESTO 22.95
FILET MIGNON WITH ZINFANDEL SAUCE, TRUFFLE OIL, GRUYERE-POTATO GRATIN, AND GREENS BEANS 30.95
HERB ENCRUSTED RACK OF LAMB WITH MINT-BALSAMIC SAUCE, GRUYERE-POTATO GRATIN, AND SWISS CHARD 31.95
        ADD A DOUBLE CHOP 9.50
PORK TENDERLOIN MARSALA WITH POTATO PANCAKE, GREEN BEANS & BABY CARROTS 20.95
SEARED SCALLOPS PROVENÇAL WITH LEMON MASHED POTATOES AND GRILLED ASPARAGUS 25.95
GRILLED CHEESEBURGER ON BRIOCHE BUN WITH HAVARTI, TOMATO, GRILLED ONIONS, AND FRIES 14.95
SAFFRON RISOTTO WITH CHORIZO, DAYBOAT SCALLOPS, PRAWNS, MUSSELS, AND CLAMS 31.95
GRILLED WILD SALMON FILET WITH SUNDRIED TOMATO SAUCE, PURPLE POTATOES, AND SPINACH SAUTE 26.75
QUINOA WITH CORN, GRILLED PORTOBELLA MUSHROOMS & ASPARAGUS, AND HONEY-SCALLION VINAIGRETTE 16.75
HALIBUT FILET WITH DILL CAPER SAUCE, QUINOA, AND ASPARAGUS 28.95
PETRALE SOLE ALMONDINE WITH MARCONA ALMONDS, BRUSSELS SPROUTS, AND JASMINE & WILD RICE 22.75
FILET AND LOBSTER (TURF AND SURF) WITH GRUYERE-POTATO GRATIN AND SPINACH 57.95
   
SIDES 6.00
SAUTEED MUSHROOMS ♦  CREAMED SPINACH ♦  BRUSSELS SPROUTS ♦   
GRUYERE-POTATO GRATIN  ♦  POTATO PANCAKES ♦  LEMON MASHED POTATOES  
   
CORKAGE: $25/ 750 ML BOTTLE (one bottle maximum per each two guests)  
18% GRATUITY ON PARTIES OF 5 OR MORE  
SPLIT ENTREES $8  
   
PLANNING AN EVENT?  CHECK OUT THE FIREPLACE ROOM DOWNSTAIRS!  
   
   
   
   
   

Merry Christmas! (Open 4:30 - 10:00 on


Christmas Eve. We are closed on


Christmas day).


On December 24th we will be serving our Christmas Eve dinner only.

 


Our Christmas Eve Dinner includes:


Amuse bouche

Dungeness Crab Salad

 

 

First course

Lobster Bisque

 

Butter lettuce salad

Anjou pears, gorgonzola, and pecans

 

Duck Confit Crepe

Demiglace

 

Pan-fried gnocchi

Wild mushrooms, Brown butter sage

 

 

 

Entrees

Pan roasted halibut filet

Orange-tarragon sauce, asparagus, and quinoa

 

Beef wellington

Cabernet sauce, garlic mashed potatoes, green beans,

and baby carrots

 

Shellfish Paella

Saffron rice and Chorizo

 

Venison Chops

Demi-glace, Lingonberry Jam,-potato gratin, green beans and baby carrots

 

Quinoa

Grilled winter vegetables, portabellas, and whole-grain mustard sauce

 

 

 

Desserts

 

Warm Flourless Chocolate Cake

 

Hazelnut Crème Brulee

Praline Toffee

 

Coconut and Mixed Berry Sorbets

 

Meyer Lemon Tart

Swiss Meringue and Shortbread

 

~79~

 

Kids under 12 

~35~

 

 

 

18% Gratuity on parties of five or more

Corkage - 30 

Happy New Year!


On New Year's Eve we will serve from our a la carte menu from 5:00 to

6:15.  To parties with 6:30 reservations and on we will serve the

following:

 

New year's Eve Prix Fixe:

 

Drink special: “Persuasion”

Champagne, pom, and Cointreau

11

Amuse bouche

Gravlax and sevruga caviar

 

 

First course

She crab soup

 

Butter lettuce salad

Anjou pears, gorgonzola, and pecans

 

Lobster ravioli

Sherry and golden chanterelles

 

Oysters Rockefeller

 

Pan-fried gnocchi

Brown butter sage

 

 

 

Entrees

Pan roasted halibut filet

Orange-tarragon sauce, asparagus, and quinoa

 

Beef wellington

Cabernet sauce, garlic mashed potatoes, green beans,

and baby carrots

 

Prawn & Scallops Provencal

Saffron rice and asparagus

 

Venison Chops

Demi glace, Lingonberry Jam,-potato gratin, green beans and baby carrots

 

Quinoa

Grilled winter vegetables, portabellas, and whole-grain mustard sauce

 

 

 

Desserts

Warm Apple Crisp

Tahitian Vanilla Ice Cream

 

Triple layer dark chocolate “snookers” cake

Nougat, caramel, and almond ice cream

 

Pear and mixed berry sorbets

Poached pear and cinnamon syrup

 

Meyer Lemon Tart

Swiss Meringue and Shortbread

 

~79~

The Caprice Restaurant

Thecapricerestaurant@gmail.com
2000 Paradise Drive
Tiburon, CA, 94920
415.435.3400/tel
415.435.8034/fax
Open Seven Nights a Week from 5:00 to 10:00

Banquet phone number: 707-559-8082

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