brentwood corn soup       

 8

crepe filled with duck and mushrooms, sauteed
     with oregano and thyme        

11  
dungeness crab cakes with jicama-orange salad    

14
shrimp cocktail, avocado, tomato, and citrus       

11
escargots de burgundy, brandied mushrooms, garlic, herbs       

13
marin miyagi oysters on the half shell with citrus mignonette     

14
manila clam and tiger shrimp chowder      

9   
caesar salad with traditional dressing, grana padano, and croutons    

9.5     
mixed greens with gorgonzola, roasted pecans, and nectarines       

10 

bread salad with heirloom tomatoes, capers, kalamatas, garlic, and basil       

12

 
orecchiette pasta with smoked chicken, pancetta, english peas,
     white wine, parmesan, and cream (a la carte)

18
marinated and pan-roasted pork tenderloin with grilled peaches

21
pan-roasted chicken breast with meyer’s rum marinade
      and caribbean glaze

19
petrale sole meuniere with lemon, butter, parsley, and white wine

22
*red adzuki dal with butternut squash, rainbow chard, and raita
       (a la carte)

17
 pan-roasted alaskan halibut with sherry vinaigrette, cherry  
        tomato and basil

25
*beluga lentils with pumpkin sauce, shitake mushrooms, and grilled 

        baby squashes (a la carte)

17
seared day boat scallops with ginger butter sauce

 26
wiener schnitzel with veal scaloppini, panko, and lemon butter

27
shellfish risotto with large prawns, scallops, mussels,
        clams, and saffron (a la carte)

29

roasted duck breast and leg confit with bing cherry sauce 

27    

 prime12 oz ribeye steak with green peppercorn sauce

29   

australian rack of lamb with lamb jus

34
pan roasted 8 oz filet mignon with cabernet sauce

32

 *denotes vegan entree*

sides

grilled corn salad, mushroom saute, brussels sprouts, butternut squash-potato puree, green garlic risotto, pole beans, potato pancakes, creamed spinach, gruyere potato gratin, sautèed artichokes
extra sides 5.

st. andre

triple cream cheese, pepper jam, honey brioche    

 7

warm chocolate cake

almond ice cream, milk chocolate mousse    

8

meyer lemon curd tart

shortbread crust, swiss meringue, pomengranate    

8

caprice crepe duet

chocolate hazelnut & raspberry and dulce de leche crepes, vanilla ice cream    

8

corkage: $25/ 750 ml (One bottle only, please). 

18% gratuity on parties of 5 or more