Dinner Menu
WILD GREENS Quail egg, sherry emulsion, asparagus, black pepper tuille, bee pollen ALASKAN HALIBUT Artichoke, Artichoke, Artichoke, & black trumpet mushroom
CHOCOLATE Peanut butter & chocolate mousse, caramelized banana, “pop rocks” *ala carte prices available upon request *18% service added to parties five or larger *please no substitutions Executive Chef Gregg Sessler & Sous Chef Ryan Wilson
Firsts
OYSTERS Champagne citrus, sorbet,mignonette foam, yuzu pearls
CRAB Apricot, pork belly, arugula, chervil ver jus, spring torpedo onion
KAMPACHI Shashimi, avocado, Meyer lemon, chive blossom, fleur de sel
Seconds
PRAWN Kombu broth, tat soi, water chestnuts, tamari ginger “rocks”, chive blossoms
ESCARGOTS Burgundy snails escabeche, La Quercia ham, green garrlic risotto, toasted Serenita foam
SEARED FOIE GRAS Carrot cake French toast, creme fraiche ice cream, bourbon syrup
SHELLFISH CHOWDER Lobster salad, consomme vello, fennel, creme fraiche
Vegetables
SPRING Cipollini panna cotta, fiddlehead ferns, pea tendrils, morel, sweet lime ver jus
BEETS & CARROTS Carrot almond air, celery leaf, goat cheese snow, beet paper
PATE A CHOUX GNOCCHI Ricotta milk, nettle, green garlic, fava beans, spring onion, ferns
Seafood
MAINE LOBSTER “CEREAL” ($12 supplement) Parsnip vanilla milk, parsnip chips, hearts of palm, tat soi
DAY BOAT SCALLOPS Foie gras, fiddlehead ferns, morels, pea leaves, green garlic pea puree
Meat
WILD BOAR Apple licorice smoke, red plum, Parisian cress, salsify, sugo, Rioja gastrique
OREGON SPRING LAMB Fava beans, fava leaves, marble potatoes, olive, local asparagus, cipollini
PINE LANDBEEF ($8.00 supplement) Prime NY sirloin, braised short rib, & saute of bone marrow, horseradish potato, arugula rabe
Cheese
ST. ANDRE Blueberry & Strawberry, green almonds, basil blossom, brioche
TUMIN RUTULIN Pain de Campagne, olives, almond, wild arugula, 50 yr. sherry vinegar
Dessert
BLACKBERRIES Angel food cake, mascarpone, orange ice cream, spiced orange vapor
RHUBARB AND STRAWBERRY Sicilian pistachio streusel, vanilla creme brulee, 25 yr. balsamic
DESSERT SAMPLE ($5 supplement) Combination of the above three desserts