PARTY SIZE
DATE
TIME
Telephone: 415-435-3400 Fax: 415 435 8034
Email: TheCaprice@msn.com
Manager: Michael Steiner

Thank you for considering The Caprice for your special event. We believe we have one of the most idyllic locations for a variety of events ranging from rehearsal dinners, wedding receptions, birthday and anniversary celebrations, to more business driven events such as office luncheons, and corporate dinners.


The Caprice is located on the San Francisco Bay with a spectacular view of the Golden Gate Bridge, Angel Island, and the hills of Tiburon, Belvedere, and the East Bay. The main dining room overlooks the Bay and can accommodate up to 85 guests for your exclusive event. Our downstairs dining room can accommodate 40 guests. The Caprice has a full bar, fireplaces, cable music, Bose Sound Systems, and Ipod interface.

Fireplace Room
MINIMUMS

The main dining room is available for exclusive buy-outs Sunday through Thursday dinner for a minimum food and beverage charge of $5000, Friday dinner for $6000. With enough notice, the restaurant is also available on Saturday evenings for a buy-out.  The facility fee is $300 for five hours.


The private dining room on our lower level is available Sunday through Thursday dinner for a minimum food and beverage charge of $1000, Friday and Saturday dinner for a minimum food and beverage charge of $1200.  The room fee is $125 for four hours.


Lunch exclusives are available in the main dining room Monday through Friday for a minimum of $1500, and on Saturday and Sunday for $2000.

The room fee is $125 for three hours.


Our price minimums include only the cost of food and beverages and do not include 9% tax and 20% gratuity which are added.

DEPOSIT

A deposit is required to reserve your event date. This amount will be credited to your final bill. The deposit for the main dining room is $500 and for the private dining room it is $350. This deposit is non-refundable and is due 14 days prior to your event. Food and wine selections choices should be finalized a week prior to your event. With this we can assure you a rewarding culinary experience.  Your final guest count as pertains to the billing may change up to 36 hours before the event.  If there is a decrease in your number of guests attending you will not be charged, provided you notify us by no later than 36 hours before your event.  If you choose to bring your own wine our corkage fee is $25 per standard bottle of 750 ml.  Should you bring your own dessert and have us cut and plate it, there will be a $3.50 per person charge.

VALET PARKING

Valet service is available for $220 per evening.  The valet’s tip is not included.

“Tiburon” Package ($45 per guest)

Two hand-passed hors d'oeuvres:

  • Castelvetrano olive crostini
  • forest mushroom macchiatti

Soup or Salad

  • Artichoke bisque with lemon oil (soup changes often)
  • Mixed greens with pecans, gorgonzola, and orange segments

Entrees

  • California sea bass in court bouillon with peruvian potatoes and garlic rouille crostini
  • ribeye steak with green peppercorn sauce, gruyere-potato gratin, and vegetables

Desserts

  • Warm chocolate cake with almond ice cream and chocolate mousse
  • Sorbet duet with poached pear and cinnamon syrup

Includes:

Three hand-passed hors d’oeuvres  (Choose three)

  • Forest mushroom macchiatti
  • Grilled giant chermoula prawns
  • Gazpacho shooters
  • Ahi sashimi
  • Castelvetrano olive crostini
  • Mini crab cakes

Soup or Salad

  • Carrot-ginger soup with fried ginger and creme fraiche garni (soup changes often)
  • Mixed greens with pecans, gorgonzola, and orange segments

Entrees

  • Filet mignon with cabernet sauce, pole beans, and gruyere-potato gratin
  • California sea bass in court bouillon with peruvian potatoes and garlic rouille crostini
  • Seared day boat scallops with beluga lentils, zoe's bacon, and pumpkin sauce

Desserts

  • Meyer lemon tart with swiss meringue and shortbread
  • Warm chocolate cake with milk chocolate mousse and almond ice cream
  • Sorbet duet with poached pear and cinnamon syrup
  • Hazelnut creme brulee 
“Wedding” Package ($57/guest and includes cake cut fee)

1. Five hand-passed hor's d'oeuvres (choose five)

  • forest mushroom macchiatti
  • grilled giant chermoula prawns
  • beet salad with goat cheese in spoons
  • gazpacho shooters
  • ahi sashimi
  • Mini crab cakes
  • Castelvetrano olive crostini

2. Soup or Salad

  • Artichoke bisque with lemon oil (soup changes often)
  • Mixed greens with pecans, gorgonzola, and orange segments

3. Entrees

  • Filet mignon with cabernet sauce, gruyere-potato gratin, and spring vegetables
  • Orecchiette pasta with chicken, pancetta, and english peas
  • Seared day boat scallops with beluga lentils, zoe's bacon, and pumpkin sauce
  • California sea bass in court bouillon with peruvian potatoes and garlic rouille crostini

4.  Wedding cake (Not provided by The Caprice)

Please come join us for your special celebration or just drop in for a casual dinner. Our Midweek Special is a wonderful dinner with a fantastic value. We're just 10 minutes from Highway 101. Come on in!

The Caprice Restaurant » email
2000 Paradise Drive
Tiburon, CA, 94920
415.435.3400/tel
415.435.8034/fax
Open Tuesdays-Saturdays 5:00 -11:00

and Sundays 11:00 - 2:00, 5:00 - 10:00

Home  |  Planning Your Events  |  Menus  |  Reservations  |  Directions  |  Contact Us  |  Gift Certificates
© The Caprice 2010  |  site by EIGHT25MEDIA