Photo of Main Dining Room


Thank you for considering The Caprice for your special event. We believe we have one of themost idyllic locations for a variety of events ranging from rehearsal dinners, wedding receptions, birthday and anniversary celebrations, to more business driven events such as office luncheons, and corporate dinners.

The Caprice is located on the San Francisco Bay with a spectacular view of the Golden Gate Bridge, Angel Island, and the hills of Tiburon, Belvedere, and the East Bay. The main dining room overlooks the Bay and can accommodate up to 85 guests for your exclusive event. Our downstairs private dining room can accommodate 40 guests. Caprice has a full bar upstairs, fireplaces, cable music, CD players, and mobile device interface. 


SAMPLE MENU (Price ranges from $54 to $69/ guest depending on the selections)


Passed hors d'oeuvres: (select three)


* Giant Chermoula Prawns

* Truffled Mushroom Crostini

* Heirloom Beets and Herb Goat Cheese

* Tuna tartare with Avocado and Citrus

* Polenta Rounds with Gruyere and Sundried Tomato Pesto

* Mini Dungeness Crab Cakes

* Ginger Chicken Brochettes


First Course

Mixed greens

White balsamic, gorgonzola, pecans, and dried cranberries


Brentwood corn soup

Lemon grass oil




Pappardelle with Prawns

White wine, grana padano, and fennel cream sauce


Pan Roasted Halibut Filet

Caper-dill sauce, quinoa, and grilled asparagus


Filet Mignon

Zinfandel sauce, green beans, and potato gratin


Mary's Organic Chicken Breast Marsala

Marsala sauce with green beans, baby carrots, and mashed potatoes



Flourless chocolate cake

Tahitian Vanilla ice cream


Sorbet duet



Butterscotch creme brulee


The main dining room is available for exclusive buy-outs Sunday through Thursday dinner for a minimum food and beverage charge of $3500, Friday dinner for a minimum food and beverage charge of $5000.

Saturday buy-outs are also possible, with enough notice.  The facility fee for main dining room buy-outs is $500.


The Fireplace Room on our lower level is available Sunday through Thursday dinner for a minimum food and beverage charge of $1000, Friday and Saturday dinner for a minimum food and beverage charge of $1500.  The (non-holiday) facility fee for private events is $50/ hr.


Lunch exclusives are available in the main dining room Monday through Friday for a minimum of $2000, and on Saturday and Sunday for $3000.



A deposit is required to reserve your event date. This amount will be credited toward your final bill. The deposit for the main dining room is $500 and for the Fireplace Room it is $350. This deposit is refundable up to 30 days prior to your event date . The deposit for December parties is non-refundable.

Food and wine selections choices should be finalized two weeks prior to your event. With this we can assure you a rewarding culinary experience.  Your final guest count as pertains to the billing may change up to 36 hours before the event.  If there is a decrease in your number of guests attending you will not be charged, provided you notify us by no later than 36 hours before your event.  If you choose to bring your own wine, our corkage fee is $25 per standard bottle of 750 ml. (eight bottle limit).   Should you bring your own dessert and have us cut and plate it, there will be a $3.50 per person charge. 



Valet service is available for $220 per evening.  The valet’s tip is not included.




Photo of Fireplace Room.  Windows look out to The Golden Gate Bridge, Angel Island, and San Francisco Skyline.


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