Featuring Executive Chef Gregg Sessler

Gregg Sessler, Executive Chef of The Caprice Restaurant in Tiburon, CA
Marin IJ file photo/Alan Dep

“Chef Gregg Sessler… has crafted a menu that can stand up to the big boys.”
—Michael Bauer, San Francisco Chronicle

“I love The Caprice’s freshness…the experience is pure class without fuss. Sessler and his staff turn out beautiful plates.”
—Leslie Harlib, Marin IJ