Prime Rib Mondays- $26.95

The prime rib is a locals' favorite  (It always sells out so reserving your prime rib when you place your reservation is the smart way to go).  Comes with horseradish cream, potato gratin, and spinach.  $26.95

Wednesdays- Steak & Lobster Special $38.95

On Wednesdays come feast on a new york steak with black pepper crust and cabernet sauce paired with a maine lobster tail and your choice of side for $34.95.  Only available on Wednesdays.

Wednesdays & Thursdays Midweek Special: 3 Course dinners for $29.95:

  • Soup du jour or mixed greens
  • Petrale Sole Almandine, Beef Bourgignon,  or Wienerschnitzel
  • Sorbet duet or hot fudge sundae