On Monday nights we offer Certified Black Angus Prime Rib of Beef for $23.95, served au jus with horseradish, potato gratin, and creamed spinach.  Tip: the locals go crazy over the prime rib and it always sells out.  Let us know how many orders to save for you when you make your reservation.


On Wednesdays come feast on a new york steak with black pepper crust and cabernet sauce paired with a maine lobster tail and your choice of side for $34.95.  Only available on Wednesdays.

Wednesdays & Thursdays Midweek Special: 3 Course dinners for $29.95

Our Midweek Special is served two nights a week and offers the following:

  • Soup du jour or mixed greens
  • Petrale Sole Almandine or Wienerschnitzel
  • Sorbet duet or hot fudge sundae