Prime Rib Mondays- $26.95
The prime rib is a locals' favorite (It always sells out so reserving your prime rib when you place your reservation is the smart way to go). Comes with horseradish cream, potato gratin, and spinach. $26.95
Wednesdays- Steak & Lobster Special $38.95
On Wednesdays come feast on a new york steak with black pepper crust and cabernet sauce paired with a maine lobster tail and your choice of side for $34.95. Only available on Wednesdays.
Wednesdays & Thursdays Midweek Special: 3 Course dinners for $29.95:
- Soup du jour or mixed greens
- Petrale Sole Almandine, Beef Bourgignon, or Wienerschnitzel
- Sorbet duet or hot fudge sundae