Appetizers

epi bread 4.99

& butter

oysters¹ ^GF ½ dz 26.99 / dz 49.99

mignonette vinaigrette

baked oysters¹ (6) 29.99

spinach, panko

clam's, escargot style² 19.99

garlic butter, pangrattato

no cream of asparagus soup 14.99

steamed mussels² 19.99

sun-dried tomato paprika butter garlic sauce

jumbo shrimp cocktail 22.99

house made cocktail sauce

crab cocktail² 28.99

house made cocktail sauce, lettuce, croutons

italian crab cocktail² 28.99

arbequina evoo drizzle, maldon sea salt

italian pot stickers 19.99

savory pork sausage, ginger, vegetables

dungeness crab crisp² 26.99

avocado, smoked salmon, arbequina evoo drizzle

smoked salmon avocado crisp¹ 19.99

soy, garlic, chili flakes, sesame oil

colorado lamb chops² (2) 39.99

tuna carpaccio¹ 19.99

chives, jalapeño, arbequina extra virgin olive oil, ponzu

chilled asparagus ^GF 14.99

pt. reyes blue cheese, pine nuts

Salads

caesar¹ salad 16.99

pine nuts, parmigiana reggiano, croutons, pesto base

lettuce trio 15.99

arugula, romaine, red leaf, tomato, onions, croutons, avocado

toy box tomatoes 15.99

avocado, croutons, red onions, sweet balsamic, pesto base

farro arugula salad 16.99

tomato, reggiano, radish, pistachio, lemon oil

add to above salads - crab 17.99 | smoked salmon 9.99 | chicken 6.99 | shrimp 9.99

foggy wharf crab salad 29.99

wonton crisps, avocado, soy sesame vinaigrette

just crab salad 34.99

shaved lettuce, arbequina extra virgin olive oil, maldon sea salt

Steaks & Chops

seared in their natural juices
served with yukon gold potatoes & zucchini mash

top off any steak with dungeness crab - add 17.99

surf & turf² add 49.99

maine lobster tail with steak/chop

kurobuta tomahawk pork chop² 49.99

colorado lamb chops² (2) 39.99 | (3) 59.99 | (4) 79.99

ribeye steak² 49.99

(16 oz.) certified angus beef

bone-in filet mignon² 79.99

(12 oz.)

petite filet mignon² 59.99

(8 oz.)

bone-in new york steak² 69.99

(16 oz.)

porterhouse² 99.99

(24 oz.) caprice style new york & filet mignon cooked separately

for optimum flavour, the chef recommends medium rare unless otherwise specified

Seafood

abalone doré² (2) 79.99 extra abalone 39.99 each

scallops² ^GF 39.99

seared in chive lemon butter, asparagus

prawns² ^GF 29.99

seared in chive lemon butter, asparagus

branzino² ^GF 39.99

refreshing lemon herb olive oil, crispy vegetables and mixed potatoes

salmon² 39.99

soy sesame oil glaze, on a bed of chopped lettuce

sea bass² 39.99

paprika sun-dried tomato butter, yukon gold potatoes & zucchini mash

maine lobster tail ^GF 59.99

lemon butter, crispy vegetables & mixed potatoes

Scallopini

served with yukon gold potatoes & zucchini mash

• steak scallopini, deglazed in white wine, herbs

29.99

• chicken milanese, panko encrusted, arugula, fresh lemon

29.99

• beef or chicken, cheese, olives, red pepper, anchovy hint

29.99

• beef or chicken, lemon butter white wine caper sauce

29.99

• beef or chicken, mushrooms, sun-dried tomato, butter

29.99

Panini

served with olive oil crispy roasted mixed vegetables & potatoes

the caprice burger 24.99

epi bread, grilled onions, cheddar cheese, ketchup

crab melt 24.99

avocado, red onions, white cheddar cheese

crispy italian bacon 24.99

tomato, avocado, cheddar cheese

cremini mushroom melt 24.99

italian herbs, white cheddar cheese

Gnocchi or Fettuccine

Choice of sauce

• crab & spinach fondue cheese sauce 39.99

• alfredo, italian style parmigiano reggiano cream 24.99

• olive alfredo, parmigiano red pepper alici caper sauce

24.99

• asparagus alfredo, parmigiano asparagus sauce

24.99

• basil pesto, pine nuts, garlic, parmigiano

24.99

• cremini mushroom garlic herb cream reggiano

24.99

• sun-dried tomato paprika garlic butter sauce

24.99

add - crab 17.99 | smoked salmon 9.99 | grilled chicken 6.99 | shrimp 9.99

Sides 9.99

any three vegetarian sides make an entrée

brussels sprouts ^GF

lightly creamed spinach ^GF

cremini mushrooms ^GF

herbs, garlic

yukon gold potatoes & zucchini mash

olive oil crispy roasted mixed vegetables & potatoes

Desserts

chocolate duet 5.99

covered with a dark chocolate mousse and a milk chocolate mousse

crème brûlée cheesecake 5.99

creamy custard, vanilla beans and dense cheesecake

mango mousse cake 5.99

light exotic sponge cake & smooth, tangy mango mousse

lemon torte 5.99

pastry cream with lemon, base of short pastry, covered with pine nuts

blueberry pancakes 15.99

hot maple butter

Brunch / Lunch On The Bay
24.99 - served anytime in addition to our regular menu

irish cappuccino

9.99

jamison irish whiskey, coffee, foam float

eggs

served with olive oil crispy roasted mixed vegetables & potatoes

eggs benedict

italian bacon, spinach, hollandaise

crab benedict deconstructed

dungeness crab, hollandaise

eggs farro crostini

avocado, italian bacon

smoked salmon scramble

on epi toast

Italian Omelettes

with white cheddar cheese and epi toast

• crab

scallions, spinach

• smoked salmon

scallions

• cremini mushrooms

• asparagus

• spinach

• mixed vegetables & potatoes

GRATUITY IS NOT INCLUDED

we accept visa/mastercard/american express/discover

We cannot guarantee that the food served in this restaurant is suitable for patrons with severe allergies.
Food served here may include, among other things, peanuts, tree nuts, soy, gluten, flour, salt, sugar, dairy, milk, eggs, wheat, meat, poultry, raw oysters, seafood, and shellfish.

¹ Served raw or undercooked or contains raw or undercooked ingredients.
² Containing raw or undercooked meats, poultry, seafood, shellfish, raw oysters or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

GF item is prepared free of gluten ingredients; however, our kitchen is not gluten-free.

Executive Chef J C Becerra
Chef Federico Carrillo
Restaurant Design by Jennifer Dal Bozzo

2025-03