The Caprice Dinner Menu

PDF format of Daily Menu

Seating Monday-Thursday 5:30 pm - 8:00 pm
Friday-Sunday 12:00 pm - 8:00 pm
Serving until 10:30 pm


epi bread 2.95

& butter

tsar nicoulai caviar 59.95

reserve (1/2 oz.)

oysters¹ GF ½ dz 22.95 / dz 42.95

mignonette vinaigrette

baked oysters¹ (6) 26.95

spinach, panko

clam's escargot² 19.95

garlic butter, pangrattato

spicy steamed mussels² 19.95

nduja calabrian chili shallot garlic sauce


no cream of asparagus soup 12.95

italian pot stickers 19.95

savory sausage, ginger, vegetables

smoked salmon avocado crisp¹ 19.95

soy, garlic, chili flakes, sesame oil

tuna carpaccio¹ 19.95

chives, jalapeño, arbequina extra virgin olive oil, ponzu

crab smoked salmon crisp² 24.95

avocado, arbequina evoo drizzle

chilled asparagus GF 14.95

pt. reyes blue cheese, pine nuts

Salads add crab 15.95

toy box tomatoes 15.95

avocado, croutons, red onions, balsamic, pesto base

caesar¹ salad 16.95 | with crab add 15.95

pine nuts, parmigiana reggiano, pesto base

lettuce trio 15.95

arugula, romaine, red leaf, tomato, onions, croutons, avocado

foggy wharf crab salad 29.95

wonton crisps, soy sesame oil vinaigrette

farro arugula salad 17.95

tomato, reggiano, radish, pistacio, lemon oil


served à la carte

abalone doré² (2) 69.95 | extra abalone 34.95

seared scallops² GF 39.95

chive lemon butter

branzino² GF 36.95

refreshing lemon herb oil

salmon² 36.95

soy sesame oil glaze, on a bed of chopped lettuce

sea bass² 36.95

white ine lemon caper butter sauce

gnocchi alfredo 26.95

Italian style parmigiano reggiano cream sauce

gnocchi cremini mushroom 26.75

garlic herb cream sauce

gnocchi dungeness crab 29.95

spinach fondue cheese sauce

the caprice burger 19.95

epi bread, grilled onions, cheddar cheese, ketchup

colorado lamb chops² GF (4) 77.95 | (3) 59.95 | (2) 39.95

kurobuta tomahawk pork chop² GF 49.95

bone-in filet mignon² GF 69.95

seared in its natural juices, rosemary garlic

the chef recommends medium rare unless otherwise specified

Special Prime Ribeye Steak² GF 44.95

greater omaha certified angus beef seared in its natural juices, yukon gold potatoes, zucchini mash


any three vegetairan sides make an entrée

brussels sprouts GF 9.95

haricot vert GF 9.95

lemon butter

lightly creamed spinach GF 9.95

cremini mushrooms GF 9.95

herbs, garlic

yukon gold potatoes & zucchini mash 9.95

olive oil crispy roasted mixed vegetables & potatoes GF 9.95

Brunch / Lunch On The Bay
served anytime


served with olive oil crispy roasted mixed vegetables & potatoes

eggs benedict

italian bacon, spinach, hollandaise

crab benedict deconstructed

dungeness crab, hollandaise

eggs on avocado, farro crostini

smoked salmon scramble

on epi toast

Italian Momlettes


scallions, spinach white cheddar cheese with epi toast

smoked salmon

scallions, white cheddar cheese with epi toast

cremini mushrooms

white cheddar cheese with epi toast


white cheddar cheese with epi toast


white cheddar cheese with epi toast

mixed vegetables & potatoes

white cheddar cheese with epi toast


white cheddar cheese with epi toast


served with olive oil crispy roasted mixed vegetables & potatoes

crab melt

avocado, red onions, white cheddar cheese

crispy italian bacon

tomato, avocado, cheddar cheese

cremini mushroom melt

italian herbs, white cheddar cheese


lotsa blueberry pancakes

hot maple butter, italian bacon


two eggs GF 6.95

avocado, farro crostini 9.95

italian bacon 9.95


we accept visa/mastercard/american express/discover

We cannot guarantee that the food served in this restaurant is suitable for patrons with severe allergies.
Food served here may include, among other things, peanuts, tree nuts, soy, gluten, flour, salt, sugar, dairy, milk, eggs, wheat, meat, poultry, raw oysters, seafood and shellfish.

¹ Served raw or undercooked or contain raw or undercooked ingredients.
² Containing raw or undercooked meats, poultry, seafood, shellfish, raw oysters or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

GF item is prepared free of gluten ingredients; however, our kitchen is not gluten free.

Executive Chef J C Becerra
Chef Federico Carrillo
Restaurant Design by Jennifer Dal Bozzo